Sample: –

Code: F9

Method: INMUNOCAP

Accredited test

Rice (Oryza sativa) is an essential food crop cultivated and routinely consumed globally and is regarded as a staple food for ~50% of the total world’s population.
Immunoglobulin E (IgE) is an antibody associated with allergic reactions, typically present in small amounts in the blood. This specific test measures the amount of IgE specific for a particular allergen in the blood, in order to detect an allergy to that specific substance.

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