Sample: –

Code: F82

Method: INMUNOCAP

Accredited test

Cheese is a milk-derived food product, obtained from raw or pasteurized, whole or semi-skimmed, milk from various species, following a variety of industrial or artisanal physico-chemical and microbiological procedures.
Immunoglobulin E (IgE) is an antibody associated with allergic reactions, typically present in small amounts in the blood. This specific test measures the amount of IgE specific for a particular allergen in the blood, in order to detect an allergy to that specific substance.

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